Determination of Sucrose Levels in Infant Cereals Using the Agilent Cary 630 ATR-FTIR Spectrometer

At-Site Screening and Measurement of Adulterant Levels in Bovine Milk by Mid FTIR Spectroscopy

For this reason, there is signifi cant interest in rapid, easy to use analytical methods that can detect if milk is adulterated and then measure the levels of the adulterants in milk. In a recent publication [1], researchers measured adulterants in milk in the laboratory using the Agilent Cary 630 FTIR spectrometer and showed that the mid FTIR system is superior to NIR spectroscopy for these de...

QA / QC of sugars using the Agilent Cary 630 ATR - FTIR analyzer Application note

Various manufacturers especially in the chemical, pharmaceutical and food industries employ sugars in their products. Sugars can be extracted from plant or microbial sources or they can be chemically synthesized. The majority of sugars are purchased as crystalline white powders and the most common examples are glucose, sucrose, lactose, fructose, maltose and xylitol. Protein-based sweeteners su...

Analysis and Quantitation of Oil and Grease in Water as per Is 3025 (part 39) Using the Agilent Cary 630 Ftir

The Agilent Cary 630 FTIR Spectrometer Quickly Identifies and Qualifies Pharmaceuticals Authors

In the pharmaceutical industry, the correct identification and proper qualification of raw ingredients (actives and excipients), in-process materials, and final products are important tasks in quality control and quality assurance. In addition, due to increasing globalization of raw material supplies, there is significant interest in rapid means for ensuring purity and authenticity at specific ...

QA / QC of coffee using the Agilent Cary 630 ATR - FTIR analyzer Application note

Coffee has become one of the most consumed beverages in the world due its pleasant taste and aroma. Its appeal can also in some part be attributed to its caffeine content and scientifi cally-reported health benefi ts. Its increasing popularity has inspired coffee manufacturers to produce many new and exotic blends. Coffee is prepared in multiple ways by subjecting green coffee beans to washing,...